Thai Ghang Waan Menu (Update 2025)
Introducing Thai Ghang Waan, a cozy Thai restaurant in Springfield, VA, known for its authentic dishes and warm hospitality. The menu features a variety of starters like crispy spring rolls, spicy fish cakes, and flavorful satay chicken. Favorites include the Som Tum papaya salad, Tom Super spicy soup, and crispy catfish salad. The soup selection offers traditional options like Tom Yum with chicken or shrimp. Customers rave about the garlic lover with chicken and grilled pork dishes. The restaurant's clean and inviting atmosphere, friendly staff, and quick service make it a favorite among locals. Prices are reasonable, and portion sizes are generous. Whether you're craving comfort food or Western Thai dishes, Thai Ghang Waan is a must-visit for a delicious and authentic dining experience.
Starters
Spring Roll
Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour sauce. Vegetarian.
Crispy Tofu
Deep fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian.
Fish Cake
Deep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild.
Shrimp Nugget
Ground shrimps mixed with Thai spices and herbs wrapped with bean curd skins, served with plum sauce.
Satay
Chicken on bamboo skewers served with peanut sauce and cucumber relish.
Steamed Mussel
Steamed mussels with lemon grass, galangal and basil served with spicy dipping sauce.
Spicy Calamari
Fried calamari sauteed in garlic and scallion served with sweet and sour sauce. Mild.
Summer Roll
Soft roll stuffed with shrimp, lettuce, tofu, vermicelli and basil served with sweet chili sauce and peanuts.
Steamed Dumpling
Steamed minced pork and shrimp, wrapped in wontons and served with a homemade sweet soy sauce.
Curry Puff
Mashed potatoes mixed with yellow curry powder in a homemade pastry puff served with cucumber relish. Vegetarian.
Duck Roll
Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap.
Som Tum
Young green papaya salad with peanuts, tomatoes and long beans. Mild.
Som Tum Poo
Another version of som tum with choices of pickled black crab or blue crab. Mild.
Tom Super
Spicy soup with chicken feet, lemongrass, galangal and lime juice. Medium.
Yum Poo Dong
Pickled blue crab in a spicy lime dressing. Medium.
Goong Chae Num Pla
Raw shrimp with garlic in our house special spicy sauce. Medium.
Spicy Liver Salad
Medium rare pig liver, red onions, cilantro and scallions in our spicy lime dressing. Medium.
Crispy Rice Salad
Fermented pork sausage, crispy rice, herbs and spicy lime dressing. Medium.
Fried Quails
Marinated quails fried until crispy served with our homemade spicy sauce.
Grilled Squid
BBQ squid served with spicy lime dressing.
Koh Moo Yang
Grilled pork served with our chef special dipping sauce.
Thai Stick
Thai grilled pork on skewers served with dried chili dipping sauce and sticky rice.
Crispy Catfish Salad
Deep fried flakes catfish, peanuts, green apples and red onions served with our homemade spicy sauce. Mild.
Isaan Sausage
Thai North Eastern style pork sausage served with fresh cabbage, ginger, chili and peanuts.
Pork Jerky
Our house specially marinated Thai style deep fried pork, served with hot sauce.
Moo Kum Warn
Grilled pork with garlic, chilies and basil. Mildly spicy.
Peek Gai Tod
Fried chicken wings served with dipping sauce.
Thai Glass Noodles Sausage
Made with pork and glass noodles served with fresh cabbage, ginger, chili and peanuts.
Tum Zua
Salad of green papaya and rice noodle with green beans, Thai eggplant and mango. Mildly spicy.
Favorites
Soup
Tofu Soup
Tofu, jelly mushroom and scallion in homemade broth.
Tom Yum Gai Soup
Chicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild.
Tom Yum Goong Soup
Shrimp with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild.
Tom Yum Talay Soup
Assorted seafood with mushrooms, basil and tomato in a galangal lemongrass broth with Thai spices. Mild.
Tom Khar Gai Soup
Chicken with mushrooms in a galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild.
Floating Market Noodle Soup
Choices of beef or pork served with meat ball and liver and your choice of noodles.
Yen Ta Fo Noodle Soup
Thai pink noodle soup with shrimp, calamari, fish balls, tofu, watercress and your choice of noodles. Mild.
Duck Noodle Soup
Roasted duck in 5 spice broth serve with your choice of noodles.
Tom Yum Noodle Soup
Tom yum broth with minced pork, fish balls, peanuts and sprouts served with your choice of noodles. Medium.
Ba Mee Haeng
Egg noodles, minced pork, fish balls, crispy wonton and bean sprouts served dry.
Sukiyaki Noodle
Glass noodles, watercress, baby corns, scallions and our home made bean paste and sesame sauce. Mild.
Noodles
Salad
Larb Salad
Minced chicken, red onions and scallions tossed in lime juice and Thai sauce. Mild.
Spicy Beef Salad
Grilled slices of flank steak, red onion, scallions tossed in lime juice and exotic Thai sauce. Mild.
Spicy Seafood Salad
A seafood combination cooked in fresh chili and lime dressing.
Yum Watercress Salad
Crispy fried watercress mixed with chicken, squid, shrimp and cashew nut in spicy lime sauce. Mild.
Yum Woonsen Salad
Cellophane noodle with minced pork, shrimps, shallots, green onion in spicy lime dressing. Mild.
Pad Thai Ra Yong
This will be the best Pad Thai you ever have. Served with big prawn and jumbo lump crab meat.
Crispy Duck Ka Prow
Stir fried slices of crispy roast duck with chili, bell peppers and basil, topped with crispy basil. Medium.
Goong Gleur
Must try. Sauteed lightly battered shrimp and string beans with special Thai herbs. Mild.
Pad Cha Talay
Seafood spicy stir-fry with Thai herbs. Spicy.
Pla Rad Prik
Deep fried basa filet topped with hot chili and garlic sauce. Medium.
Pineapple Fried Rice
Stir fried rice with shrimp, pineapple, cashew nuts, raisins, scallions topped with dried shredded pork.
Steak Thai Ghang Waan
Thai marinated grilled steak served with our homemade spicy sauce, pickled vegetables and sticky rice. Mild.
Crispy Calamari with Basil
Deep fried calamari sauteed with fresh chili peppers, garlic and basil leaves. Medium.
Roti Panang
Pan-fried puff flatbread served with beef panang curry sauce. Mildly spicy.
Seafood Pad Pong Ga Ree
Stir-fried seafood with yellow curry powder, egg, scallions and Chinese celery.
Chili Basil Wings
Chicken wings served in our Thai style sauteed with chili basil sauce topped with crispy basil leaves. Mildly spicy.
Whole Flounder
Deep fried whole flounder served with Thai chili basil sauce.
Thai Ghang Wann Specialty
Dinner Curry
Pa-Naeng Curry
Cooked in a special peanut curry, coconut milk and kaffir lime leaves. Mild.
Red Curry
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Medium.
Green Curry
Cooked in green curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Medium.
Roasted Duck Curry
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Medium.
Karee Chicken Curry
Tender chunks of chicken cooked in sweet yellow curry, coconut milk, onions and potatoes. Mild.
Pad Thai
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
Pad See Ew
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
Drunken Noodle
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium.
Lad Na
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
Fried Rice
Thai style fried rice cooked with egg, tomatoes, onion and scallions.
Basil Fried Rice
Special fried rice cooked with fresh chili, garlic and basil. Medium.
Dinner Wok Tossed Noodles and Fried Rice
Dinner Sautee
Ginger Lover
Stir fried fresh ginger, onions, scallions, and jelly mushrooms in a black bean sauce. Mild.
Pad Prik Khing
Stir fried string beans with garlic in a special curry paste. Medium.
Sweet and Sour
Stir fried cucumber, tomatoes, onions, and pineapples in a sweet and sour sauce.
Pad Ka Prow
Stir fried fresh garlic and bell peppers in chili basil sauce. Medium.
Black Pepper and Garlic
Stir fried with black pepper and garlic sauce. Mild.
Cashew Chicken
Crispy chicken stir fried with onions, bell peppers, carrots and cashew nuts.
Mix Vegetable
Stir fried mixed vegetables with garlic in a light brown sauce.
Stir Fried Eggplant
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce. Mild.
Crispy Mussels Crepe
Crispy broken crepe with steamed mussels, eggs served with our special chili sauce.
Crab Fried Rice
Rice dish with rice, eggs and crab meat.
Crispy Pork Belly with Chinese Broccoli
Mild.
Crispy Pork Belly with String Bean
Medium.
Crispy Pork with Chili Garlic Sauce and Basil Leaves
Medium.
Seafood Tom Yum Fried Rice
Tom Yum flavor in fried rice dish. The most amazing fried rice with exotic flavor. Medium.
Kua Gling
1 of the most popular southern Thai dishes. The heart of this dish is sliced of pork packed with burning heat and southern spices with the aroma and flavor of kaffir lime leaves. Spicy.
Pla Num Pla
Deep fried whole rock fish sauteed with fish sauce served with green mango salad.
Hoi Laai Pad Prik Pao
Clams in spicy Thai chili paste and basil. Mild.
Gai Yang
Grilled chicken served with sticky rice and dipping sauce.
Moo Ta Krai
Grilled pork served with rice noodles, pickled veggies and sweet chili sauce.
Thai Recommended Entrees
Lunch Curry
Pa-Naeng Curry Lunch
Cooked in a special peanut curry, coconut milk and kaffir lime leaves. Mild.
Red Curry Lunch
Cooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Medium.
Green Curry Lunch
Cooked in green curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Medium.
Roasted Duck Curry Lunch
Roasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Medium.
Karee Chicken Curry Lunch
Tender chunks of chicken cooked in sweet yellow curry, coconut milk, onions and potatoes. Mild.
Pad Thai Lunch
Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
Pad See Ew Lunch
Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
Drunken Noodle Lunch
Stir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium.
Lad Na Lunch
Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
Fried Rice Lunch
Thai style fried rice cooked with egg, tomatoes, onion and scallions.
Basil Fried Rice Lunch
Special fried rice cooked with fresh chili, garlic and basil. Medium.
Lunch Wok Tossed Noodles and Fried Rice
Lunch Sautee
Ginger Lover Lunch
Stir fried fresh ginger, onions, scallions and jelly mushrooms in a black bean sauce. Mild.
Pad Prik Khing Lunch
Stir fried string beans with garlic in a special curry paste. Medium.
Sweet and Sour Lunch
Stir fried cucumber, tomatoes, onions, and pineapples in a sweet and sour sauce.
Pad Ka Prow Lunch
Stir fried fresh garlic and bell peppers in chili basil sauce. Medium.
Black Pepper and Garlic Lunch
Stir fried with black pepper and garlic sauce. Mild.
Cashew Chicken Lunch
Crispy chicken stir fried with onions, bell peppers, carrots and cashew nuts.
Mix Vegetable Lunch
Stir fried mixed vegetables with garlic in a light brown sauce.
Stir Fried Eggplant Lunch
Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce. Mild.
Mango with sticky Rice
Fresh mangoes served with warm and creamy sticky rice.
Ice Cream with Fried Banana
Banana and sweet sticky rice wrapped in spring roll skin, deep fried, topped with honey and served with vanilla ice cream.
Croissant Pudding
Homemade croissant bread pudding with strawberry puree.
Pandan Bread
Steamed milk bread with pandan dipping custard.